For Wholesalers and Restaurants
Whole Wheat Ramen Noodles
Blade: #18; Straight
Our whole wheat noodles have captivated many ramen fans with their unique texture and flavor, offering a distinct volume, taste, and chewiness compared to other brands’ noodles. On this page, we will introduce these features in detail.
Features of Whole Wheat Ramen Noodles
Whole wheat ramen noodles are known for their unique flavor and firm texture. While being a healthier option, they still offer a rich and savory taste experience.
We use only the highest quality whole wheat to create noodles that are both nutritious and delicious. We are confident that our whole wheat noodles will satisfy health-conscious customers. The natural flavor of whole wheat combined with the firm texture achieved through traditional methods makes these noodles a perfect match for any type of broth.
Matching Ramen
Great with any ramen soup but especially Shoyu, Miso, Shio ramen soup.
Cooking Instructions
- Boil Water: Boil a generous amount of water for cooking noodles..
- Preparation: Before cooking, thoroughly loosen the noodles.
- Cooking Time: The cooking time varies by the noodle thickness.
30-240 seconds depends on the thickness.
Once the noodles are cooked, drain well and quickly put into broth.
We have different cook times for all different recipes/cutter size/ thickness.
Product Specifications
- Blade: Various cut
- Shape: Wavy & Straight available
- Unit Weight: Depending on distributors
- Quantity in Case: 30 - 50 pieces
- Package: 5 portions or 1 portion
- Keep: Chilled or Frozen
- Allergen: Wheat, Soy, Egg
Contact Now
We offer various noodles cut with other blades. Also various noodle types such as different taste and chewiness with different ingredients are available.
To learn more, please contact us today.
