For Wholesalers and Restaurants
Whole Wheat Ramen Noodles
Blade: #18; Straight
Yamachan’s whole wheat ramen noodles offer rich flavor, firm texture, and a healthy profile that appeals to health-conscious restaurants. Learn what makes them stand out for any soup style.
Features of Whole Wheat Ramen Noodles
Whole wheat noodles bring not just a rich, nutty taste but also nutritional value to your ramen menu. Designed for professional kitchens, they hold up well in both preparation and presentation.
Key Features:
- Rich nutty flavor from whole wheat flour
- Firm, chewy texture that stands up to hot broth
- Health-conscious profile appealing to modern diners
- Versatile pairing with shoyu, miso, and lighter soups
- Easy to handle for kitchen staff, with reliable performance
Matching Ramen
Recommended pairings:
- Vegetable broth ramen
- Shoyu Ramen
- Miso Ramen
- Shio Ramen
- Chicken-based light broth ramen
Cooking Instructions
- Boil Water: Boil a generous amount of water for cooking noodles..
- Preparation: Before cooking, thoroughly loosen the noodles.
- Cooking Time: The cooking time varies by the noodle thickness.
30-240 seconds depends on the thickness.
Once the noodles are cooked, drain well and quickly put into broth.
We have different cook times for all different recipes/cutter size/ thickness.
Product Specifications
- Blade: Various cut
- Shape: Wavy & Straight available
- Unit Weight: Depending on distributors
- Quantity in Case: 30 - 50 pieces
- Package: 5 portions or 1 portion
- Keep: Chilled or Frozen
- Allergen: Wheat, Soy, Egg
Contact Now
We offer a full range of noodle types, cutter sizes, and ingredients to meet the needs of ramen shops and distributors.
To request samples or learn more, please contact us today.
