For Wholesalers and Restaurants
Wheat Free Ramen Noodles
Blade: #12, Straight & Flat
Our Wheat Free Noodles are made primarily from rice flour, without using any wheat. These noodles are used by many restaurants as a wheat-free alternative for ramen. This product is designed to offer the delicious taste of traditional ramen while catering to those who cannot consume wheat, providing a new ramen experience.
Features of Wheat Free Ramen Noodles
These noodles are intended for those who cannot eat wheat and provide a rich flavor and texture.
Matching Ramen
Great with Shoyu Ramen, Miso Ramen, Shio Ramen, Tonkotsu Ramen, Tsukemen, and more.
Cooking Instructions
- Boil Water: Boil a generous amount of water for cooking noodles.
- Cooking Time: The usual cooking time for this type of noodles is about 45 seconds. Once the noodles are cooked, drain well and quickly put into broth.
We have different cook times for all different recipes/cutter size/ thickness.
Product Specifications
- Blade: #12 (2.5mm)
- Shape: Straight & Flat
- Unit Weight: 5.3oz (150g)
- Quantity in Case: 40 pieces
- Package: 1 portion
- Keep: Frozen
- Allergen: May Contain Wheat
Contact Now
We offer various noodles cut with other blades. Also various noodle types such as different taste and chewiness with different ingredients are available.
To learn more, please contact us today.
