For Wholesalers and Restaurants
Thick Wavy Ramen Noodles
Blade: #16, Wavy
Our thick noodles have captivated many ramen fans with their unique texture and flavor, offering a distinct volume, taste, and chewiness compared to other brands’ noodles. On this page, we will introduce these features in detail.
Features of Thick Wavy Noodles
The thick noodles, with their substantial thickness and broad shape, offer a unique, chewy texture not found in other noodles. Each bite provides a firm chewiness, enhancing overall meal satisfaction. Our thick noodles are made using carefully selected wheat flour and a special manufacturing process. This allows the noodles to blend perfectly with the soup, creating a rich flavor that spreads throughout the mouth. Thick noodles are ideal for those who desire a fulfilling bowl of ramen, as they provide a substantial volume and a high level of meal satisfaction.
Matching Ramen
Great with Tsuke Men, Maze Men, Jiro-Style Tonkotsu, Yokohama Ie-kei Style Tonkotsu Shoyu Ramen.
Cooking Instructions
- Boil Water: Boil a generous amount of water for cooking noodles.
- Preparation: Before cooking, thoroughly loosen the noodles.
- Cooking Time: The usual cooking time for this type of noodles is about 3 minutes. Once the noodles are cooked, drain well and quickly put into broth.
- For tsukemen, cook the noodles for about 3 minutes and 30 seconds. After cooking, rinse the noodles thoroughly with cold water and drain them well before serving.
We have different cook times for all different recipes/cutter size/ thickness.
Product Specifications
- Blade: #16 (1.875mm, thick noodles)
- Shape: Wavy (Straight available)
- Unit Weight: 5.3oz (150g) - 7oz (200g)
- Quantity in Case: 30 - 40 pieces
- Package: 5 portions or 1 portion
- Keep: Chilled or Frozen
- Allergen: Wheat, Soy, Egg
Contact Now
We offer various noodles cut with other blades. Also various noodle types such as different taste and chewiness with different ingredients are available.
To learn more, please contact us today.
