For Wholesalers and Restaurants
Miso Ramen Soup Base
Bottle Type
Miso ramen is a type of Japanese ramen characterized by a soup base made from miso (fermented soybean paste). It has a rich and deep flavor, making it particularly popular in cold regions and during colder seasons. Miso ramen originated in Hokkaido and is also famous as Sapporo ramen. "Yamachan Miso Ramen Soup Base" is a concentrated soup base that allows you to easily make miso ramen by simply mixing it with hot water.
Recommended for
"Yamachan Miso Ramen Soup Base" comes in a bottle, making it highly convenient for preparing miso ramen soup to order. This product is designed to meet the needs of various restaurants that wish to add miso ramen to their menu.
Product Specifications
- Net Weight: 4.9 lb (2.23kg)
- Case Quantity: 6
- Storage: Store in a cool place away from direct sunlight. Refrigerate after opening.
- Shelf Life: 1 year after production date
- Allergen: Soy, Fish (Tuna)
How to Use
Basic:
Mix 1 part soup base and 10 parts hot water or soup broth.
Customization:
You can create authentic tonkotsu miso ramen by mixing the miso soup base with tonkotsu soup base.
Example: Tonkotsu Soup Base + Miso Soup Base + hot water or soup broth
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We offer a variety of soup products, each crafted with unique flavors and ingredients to suit different types of ramen. From rich and creamy broths to light and delicate bases, we have options to match your culinary needs.
To learn more, please contact us today.