Yamachan Ramen Tsukemen

Ingredients

Ramen Noodles 

 

Dipping Soup 

Miso: 

 

Tonkotsu: 

 

Shoyu: 

 

Recommended Toppings 

 

 

Yamachan Ramen Tsukemen

Miso Flavor, Shoyu Flavor, Tonkotsu Flavor, Authentic, Meat & Poultry, Cold

 

Tsuke Men
Dipping RAMEN Noodles


The difference between tsukemen and ramen, in a nutshell, is their broth and noodles. The tsukemen dipping sauce or soup is richer and saltier than ramen, and the noodles are thicker than ramen noodles, so as not to lose the flavor of the tsukemen soup. Also, tsukemen is usually boiled and then washed in cold water, so the surface of the noodles is smooth and the texture is more chewy and firm than regular ramen. 

Making tsukemen at home may seem difficult, but it is very easy if you use Yamachan Ramen’s ready-to-cook fresh noodle package. 


Ingredients

Ramen Noodles 

 

Dipping Soup 

Miso: 

 

Tonkotsu: 

 

Shoyu: 

 

Recommended Toppings 

 


Instructions


1) Mix all the dipping soup ingredients well and keep it hot.

2) Cook the noodles. Drain well then rinse with cold water to remove the excess starch. Drain well.

3) Plate as you like with toppings. Done!