Miso Flavor, Authentic, Meat & Poultry
Tantanmen Ramen Recipe
– Spicy Sesame Flavor with Yamachan Miso
Warm up with this bold and savory Tantanmen, a Japanese twist on spicy sesame ramen inspired by Chinese cuisine. Made with Yamachan's miso broth, niku miso (seasoned ground pork), bok choy, and a splash of sesame oil, this rich and comforting noodle bowl is perfect for spice lovers and ramen fans alike. Try this easy recipe at home and enjoy deep flavors in every bite!
Instructions
1) Boil bok choy with hot water and a pinch of salt.
2) Cook Niku Miso.
3) Cook the noodles.
4) While the noodles are boiling, prepare the soup.
Boil 1 1/4 cups (300 ml) of water.
Put the soup base in a bowl and dissolve the soup base in the boiling water. Add 3 tbsp Japanese sesame dressing. Mix well.
5) Drain all the water from the noodles and place them into the bowl.
6) Add all the toppings into the bowl and enjoy!
