Ingredients

Ramen Noodles

1 serving Miso Ramen or Sapporo Miso Ramen Noodles
At least 6¼ cups or 1.5L of Water

Soup

1 serving Miso Ramen or Sapporo Miso Ramen Soup Base
1 1/4 cups or 300 ml Hot Water
3 tbsp Japanese Sesame dressing (can be found at any Asian grocery stores)

Toppings

Niku Miso
Boiled Bok Choy
Chopped Green Onion
Sesame Seeds
Sesame Oil

Miso Flavor, Authentic

Tan Tan Men

Welcome to Yamachan Ramen's kitchen!
Today, we're excited to share our authentic Tantan Men recipe, a popular ramen dish with origins in Japan and influenced by Chinese cuisine. Tantan Men is known for its rich, spicy broth and flavorful minced meat topping. Follow along with our step-by-step video to create this delicious ramen at home.

Ingredients

Ramen Noodles

1 serving Miso Ramen or Sapporo Miso Ramen Noodles
At least 6¼ cups or 1.5L of Water

Soup

1 serving Miso Ramen or Sapporo Miso Ramen Soup Base
1 1/4 cups or 300 ml Hot Water
3 tbsp Japanese Sesame dressing (can be found at any Asian grocery stores)

Toppings

Niku Miso
Boiled Bok Choy
Chopped Green Onion
Sesame Seeds
Sesame Oil

Instructions

1) Boil bok choy with hot water and a pinch of salt.

2) Cook Niku Miso.

3) Cook the noodles.

4) While the noodles are boiling, prepare the soup.
Boil 1 1/4 cups (300 ml) of water.
Put the soup base in a bowl and dissolve the soup base in the boiling water. Add 3 tbsp Japanese sesame dressing. Mix well.

5) Drain all the water from the noodles and place them into the bowl.

6) Add all the toppings into the bowl and enjoy!