
Ingredients
Ramen Noodles
- 1 serving of ramen noodles of
Yamachan Miso Ramen, Shoyu Ramen, Sapporo Miso Ramen, or Tokyo Shoyu Ramen
- At least 6¼ cups or 1.5L of Water
Soup
- 1 serving of soup base of Yamachan Miso Ramen, Shoyu Ramen, Sapporo Miso Ramen, or Tokyo Shoyu Ramen
- 1 1/4 cups or 300 ml Hot Water
Toppings
- 100 g or 1/4 lb thinly sliced pork
- 1/4 cup Kimchi (shredded)
- 1 stalk Green Onion (shredded)
- 1 Garlic Clove (minced)
- 1/4 tsp Ginger (minced)
- Salt
- Black Pepper
- 1/2 tbsp Cooking Oil
- 1 Egg (whisked/beaten)

Miso Flavor, Shoyu Flavor, Meat & Poultry, Spicy, Fusion
Spicy Buta Kimchi Ramen Recipe
Discover the bold fusion of spicy kimchi, savory pork, and rich ramen broth with our Spicy Buta Kimchi Ramen recipe. This dish combines the tangy heat of fermented kimchi with the depth of miso or shoyu soup and juicy pork slices—perfect for spice lovers or anyone seeking a comforting, flavorful bowl.
Customize your heat level with egg and toppings, and enjoy this Japanese-Korean fusion ramen right at home.
Ingredients
Ramen Noodles
- 1 serving of ramen noodles of
Yamachan Miso Ramen, Shoyu Ramen, Sapporo Miso Ramen, or Tokyo Shoyu Ramen - At least 6¼ cups or 1.5L of Water
Soup
- 1 serving of soup base of Yamachan Miso Ramen, Shoyu Ramen, Sapporo Miso Ramen, or Tokyo Shoyu Ramen
- 1 1/4 cups or 300 ml Hot Water
Toppings
- 100 g or 1/4 lb thinly sliced pork
- 1/4 cup Kimchi (shredded)
- 1 stalk Green Onion (shredded)
- 1 Garlic Clove (minced)
- 1/4 tsp Ginger (minced)
- Salt
- Black Pepper
- 1/2 tbsp Cooking Oil
- 1 Egg (whisked/beaten)
Instructions
1) Heat a pan over medium heat and coat it with cooking oil. Cook garlic and ginger, and sliced pork first. When the pork is cooked halfway, add green onion and kimchi. When all the ingredients are cooked, add salt and pepper to taste.
2) Cook the noodles.
3) Make the ramen soup. While it is boiling, swirl the beaten egg into the soup.
4) Pour soup only into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. Top with the cooked pork and veggies.