Authentic, Meat & Poultry, Seafood
Sara Udon Recipe (Crispy Nagasaki Noodles)
What is Sara Udon?
Sara Udon literally means "plate noodles," referring to the beloved Nagasaki specialty featuring crispy, deep-fried noodles topped with savory stir-fried vegetables, seafood, and pork. Known for its delightful textures and comforting taste, Sara Udon is a favorite throughout Japan. Enjoy preparing this easy and authentic dish at home!
Why You'll Love This Sara Udon Recipe
Sara Udon is an iconic comfort food from Nagasaki that combines delightfully crispy noodles with a savory stir-fry. Quick to prepare yet impressively delicious, this dish is perfect for busy weekdays or special family dinners. The best part? It's versatile! Top it with your choice of veggies, seafood, pork, or any favorite ingredients you have on hand. One bite, and you'll understand why Sara Udon is a beloved classic in Japan.
Instructions
1) Add 1 package of sara udon soup base and 280ml water into a bowl. Mix well and set aside.
2) Add 1 1/2 teaspoon of cooking oil in a skillet on medium heat. Stir fry your choice of protein and veggies until fully cooked.
Lower the heats, add soup seasoning mixture and constantly stirs until sauce thickens.
3) Place one package of crispy noodles onto a plate and gently crush the noodles.
Pour cooked toppings onto noodles.
4) Serve with vinegar if you like and enjoy!
