FreshRamenSalad

Ingredients

Ramen Noodles 

 

Salad Dressing 

  • 2 tbsp Extra Virgin Olive Oil
  • 4 tsp Sesame Oil
  • 1 tbsp Soy Sauce
  • 2 tbsp Vinegar
  • 2 tbsp Sugar
  • 2 tbsp Japanese Sesame Dressing
  • 2 tsp Minced Ginger
  • 2 tsp Sesame Seeds

 

Salad Ingredients

  • 2 cup Broccoli cut into tiny pieces
  • 1 Carrot cut into tiny pieces
  • 1 Red Bell Pepper cut into tiny pieces
  • 1/2 cup Boiled Shelled Edamame
  • 1/2 cup Cucumber thick julienned

 

FreshRamenSalad

Vegetable, Side Dish, Party, Cold

 

Fresh Ramen Salad


Welcome to our Ramen Salad recipe, specially crafted for Yamachan Ramen enthusiasts! While most ramen salads call for instant noodles, we're elevating the experience by using our fresh, authentic Yamachan Ramen noodles. This upgrade brings a new level of taste and texture to your salad, making it a refreshing and delicious dish that's perfect for any occasion. Join us in this video as we guide you through the steps to create a ramen salad that's not just a side dish, but a culinary delight!

Ingredients

Ramen Noodles 

 

Salad Dressing 

  • 2 tbsp Extra Virgin Olive Oil
  • 4 tsp Sesame Oil
  • 1 tbsp Soy Sauce
  • 2 tbsp Vinegar
  • 2 tbsp Sugar
  • 2 tsp Minced Ginger
  • 2 tsp Sesame Seeds

 

Salad Ingredients

  • 2 cup Broccoli cut into tiny pieces
  • 1 Carrot cut into tiny pieces
  • 1 Red Bell Pepper cut into tiny pieces
  • 1/2 cup Boiled Shelled Edamame
  • 1/2 cup Cucumber thick julienned

 

 

 


Instructions


1) Mix all the dressing ingredients well and set aside.

2) Cook the noodles. Drain well then rinse with cold water to remove the excess starch. Drain well.

3) Mix salad dressing, cooked ramen noodles, and other ingredients well. Enjoy!