Yamachan Ramen Carbonara

Ingredients

  • 1 serving of  Yamachan Ramen Noodles
  • 1 Egg yolk
  • 1/4 cup Parmesan cheese
  • 1.5 oz or 40g Pancetta dice cut or Bacon sliced
  • 1 tbsp Olive oil
  • 1 clove Garlic chopped
  • At least 6¼ cups or 1.5L of Water to boil the ramen noodles
  • Salt & Pepper as you like

 

 

Yamachan Ramen Carbonara

Fusion, Meat & Poultry


Cheesy Ramen Carbonara Recipe with Pancetta

Looking for a creamy twist on ramen? This easy Ramen Carbonara recipe blends rich, cheesy sauce with savory pancetta and springy Yamachan Ramen noodles.
A delicious East-meets-West fusion dish that’s quick, comforting, and full of flavor—perfect for weeknights or indulgent cravings.

 

 

Ingredients

  • 1 serving of Yamachan Ramen Noodles
  • 1 Egg yolk
  • 1/4 cup Parmesan cheese
  • 1.5 oz or 40g Pancetta dice cut or Bacon sliced
  • 1 tbsp Olive oil
  • 1 clove Garlic chopped
  • At least 6¼ cups or 1.5L of Water to boil the ramen noodles
  • Salt & Pepper as you like

 

 

Instructions

Cook the Pancetta or Bacon

1) Heat olive oil in a skillet over medium heat. Add chopped garlic and the pancetta pieces and cook until crispy. 

 

Cook the Ramen Noodles

1) Cook the noodles.

2) Keep 1/2 cup of the water the ramen was cooked in to make the carbonara sauce later. 

3) Drain well.

 

Prepare the Carbonara Sauce

1) In a bowl, whisk together the egg yolk and parmesan cheese until smooth. Add a pinch of salt and black pepper if you like.

 

Combine Noodles and Sauce

1) Remove the pan from heat. Add 1/2 cup of ramen water to the pan and stir. Add the cooked ramen noodles to the skillet and toss to coat with the pancetta and oil.

2) Add the carbonara mix over the noodles, tossing constantly to coat. The residual heat will cook the sauce without scrambling the eggs.

3) Adjust the seasoning with salt and black pepper to taste. Enjoy!