Egg and Chicken Oyako Ramen Recipe with corn and naruto

Ingredients

Ramen Noodles 

Soup 

 

Toppings 

  • Ramen Egg
  • 1 Boneless, Skinless Chicken Thigh (cut to bite size)
  • 1 Egg (beaten roughly) 
  • 1/4 Onion (sliced) 
  • 1 stalk Green Onion (julienned) 
  • 2 tbsp Corn 
  • Few Naruto Fish Cakes (sliced) 
  • Pickled Red Ginger AKA Beni Shoga

Egg and Chicken Oyako Ramen Recipe with corn and naruto

Shoyu Flavor, Meat & Poultry


Oyako Ramen

Looking for a cozy and creative ramen idea?
Try this unique Oyako Ramen recipe—a comforting bowl made with juicy chicken and egg, inspired by Japan’s beloved oyakodon dish.

In Japanese, “oyako” means “parent and child,” and it usually refers to dishes combining chicken (the parent) and egg (the child). While Oyako Ramen isn’t a traditional Japanese recipe, this fusion of ramen and oyakodon creates a warm, satisfying bowl that’s perfect for breakfast, lunch, or any cozy moment.

Also known as chicken and egg ramen, this cozy bowl puts a Japanese twist on your usual comfort food.

 

What Is Oyako Ramen?

While oyakodon is a classic Japanese rice bowl topped with chicken and egg, Oyako Ramen is a unique twist that brings these comforting flavors into a savory ramen dish.
Though it’s not a traditional Japanese menu item, this original ramen idea combines juicy chicken, creamy egg, and flavorful broth to create a warm and satisfying bowl. Perfect for a cozy meal or a creative ramen night at home!

 

 


Ingredients

Ramen Noodles 

Soup 

 

Toppings 

  • Ramen Egg
  • 1 Boneless, Skinless Chicken Thigh (cut to bite size)
  • 1 Egg (beaten roughly) 
  • 1/4 Onion (sliced) 
  • 1 stalk Green Onion (julienned) 
  • 2 tbsp Corn 
  • Few Naruto Fish Cakes (sliced) 
  • Pickled Red Ginger AKA Beni Shoga

Instructions


1) Put the soup base and water in a pot and turn the heat to medium. Once it started boiling, add cut chicken, onion, and green onion, and cook. When all the ingredients are cooked, pour over the beaten egg. 

2) Make ramen soup. Pour ramen soup base into a bowl and add 300 ml of hot water. 

3) Cook the noodles. 

4) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. To finish, top with the cooked chicken and egg, green onion, naruto, corn, red ginger, and ramen egg. Enjoy!