Egg and Chicken Oyako Ramen Recipe with corn and naruto

Ingredients

Ramen Noodles 

Soup 

 

Toppings 

  • Ramen Egg
  • 1 Boneless, Skinless Chicken Thigh (cut to bite size)
  • 1 Egg (beaten roughly) 
  • 1/4 Onion (sliced) 
  • 1 stalk Green Onion (julienned) 
  • 2 tbsp Corn 
  • Few Naruto Fish Cakes (sliced) 
  • Pickled Red Ginger AKA Beni Shoga

Egg and Chicken Oyako Ramen Recipe with corn and naruto

Shoyu Flavor, Meat & Poultry


Oyako Ramen


Have you ever heard of oyako-don? 

Oyako means “parent and child” in Japanese, and oyako-don is a bowl of rice topped with chicken (parent) and child (egg), served with sweet soy dashi sauce (sometimes a salmon and salmon roe combination are also called oyako-don). 

Donburi is an unpretentious and quick meal with a side dish of rice in one and is known as a typical Japanese food that transcends class. 

This oyako ramen is a combination of ramen and oyako-don, two of Japan’s most popular comfort foods. 

Don’t forget to put red gingers on top to spread extra umami! If you like spicy, sprinkle shichimi Japanese seven spices. 


Ingredients

Ramen Noodles 

Soup 

 

Toppings 

  • Ramen Egg
  • 1 Boneless, Skinless Chicken Thigh (cut to bite size)
  • 1 Egg (beaten roughly) 
  • 1/4 Onion (sliced) 
  • 1 stalk Green Onion (julienned) 
  • 2 tbsp Corn 
  • Few Naruto Fish Cakes (sliced) 
  • Pickled Red Ginger AKA Beni Shoga


Instructions


1) Put the soup base and water in a pot and turn the heat to medium. Once it started boiling, add cut chicken, onion, and green onion, and cook. When all the ingredients are cooked, pour over the beaten egg. 

2) Make ramen soup. Pour ramen soup base into a bowl and add 300 ml of hot water. 

3) Cook the noodles. 

4) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. To finish, top with the cooked chicken and egg, green onion, naruto, corn, red ginger, and ramen egg. Enjoy!