Natto Tofu Ramen Recipe with Tonkotsu ramen soup

Ingredients

Ramen Noodles 

Soup 

 

Toppings 

  • 1 pack Natto 
  • 100g Tofu 
  • Handful Bean Sprouts 
  • 1 stalk Green Onion (finely sliced) 
  • 1/2 tsp Dried Wakame Seaweed 
  • 1 tsp Ginger (minced) 
  • 1 tsp Sesame Oil 
  • 1 tsp Gochujang

 

NATTO_Ing

 

Natto Tofu Ramen Recipe with Tonkotsu ramen soup

Miso Flavor, Tonkotsu Flavor, Shoyu Flavor, Vegetable


Natto Ramen

Natto is a traditional Japanese food made from fermented soybeans and is said to be good for your health. It is a sticky food that pulls strings, making it a challenging food for those who are not used to it, but once you get to know its taste, you will become addicted to it. If you like natto, this is the ramen for you to try.


Ingredients

Ramen Noodles 

Soup 

 

Toppings 

  • 1 pack Natto 
  • 100g Tofu 
  • Handful Bean Sprouts 
  • 1 stalk Green Onion (finely sliced) 
  • 1/2 tsp Dried Wakame Seaweed 
  • 1 tsp Ginger (minced) 
  • 1 tsp Sesame Oil 
  • 1 tsp Gochujang

 

Screen Shot 2022-06-09 at 9.53.03 AM

 

About Natto

Natto is a traditional Japanese food made from fermented soybeans, known for its distinct aroma and sticky, slimy texture. It's a popular breakfast item in Japan, typically served over rice with soy sauce, mustard, and green onions.

 

Health Benefits of Natto

Natto is highly nutritious and provides various health benefits:

  • Probiotics: Rich in beneficial bacteria (Bacillus subtilis), promoting digestive health.

  • Vitamin K2: Essential for bone health, helping to maintain strong bones.

  • Protein: A great source of plant-based protein, supporting muscle growth and repair.

  • Nattokinase: An enzyme unique to natto, believed to support cardiovascular health by improving blood circulation.

 

Natto is also highly regarded for its health benefits. It’s rich in plant-based protein, vitamin K2, and probiotics, which support digestive health, boost immunity, and contribute to overall wellness.

Including natto in your diet through dishes like natto ramen can boost nutritional intake and add unique flavor and texture to your meals.

 

 

 

Instructions

1) Stir the natto sauce package and sesame oil. 

2) Saute the minced ginger in a pot until the aroma comes out. Add gochujang, bean sprouts, and water. Cook until it boils. 

3) Add the soup base, diced tofu, and wakame seaweed. 

4) Cook the noodles. 

5) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. Top other ingredients and natto nicely.