Natto Tofu Ramen Recipe with Tonkotsu ramen soup

Ingredients

Ramen Noodles 

Soup 

 

Toppings 

  • 1 pack Natto 
  • 100g Tofu 
  • Handful Bean Sprouts 
  • 1 stalk Green Onion (finely sliced) 
  • 1/2 tsp Dried Wakame Seaweed 
  • 1 tsp Ginger (minced) 
  • 1 tsp Sesame Oil 
  • 1 tsp Gochujang

 

NATTO_Ing

 

Natto Tofu Ramen Recipe with Tonkotsu ramen soup

Miso Flavor, Tonkotsu Flavor, Shoyu Flavor, Vegetable


Natto Ramen

Natto is a traditional Japanese food made from fermented soybeans and is said to be good for your health. It is a sticky food that pulls strings, making it a challenging food for those who are not used to it, but once you get to know its taste, you will become addicted to it. If you like natto, this is the ramen for you to try.


Ingredients

Ramen Noodles 

Soup 

 

Toppings 

  • 1 pack Natto 
  • 100g Tofu 
  • Handful Bean Sprouts 
  • 1 stalk Green Onion (finely sliced) 
  • 1/2 tsp Dried Wakame Seaweed 
  • 1 tsp Ginger (minced) 
  • 1 tsp Sesame Oil 
  • 1 tsp Gochujang

 

Screen Shot 2022-06-09 at 9.53.03 AM


Instructions

1) Stir the natto sauce package and sesame oil. 

2) Saute the minced ginger in a pot until the aroma comes out. Add gochujang, bean sprouts, and water. Cook until it boils. 

3) Add the soup base, diced tofu, and wakame seaweed. 

4) Cook the noodles. 

5) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. Top other ingredients and natto nicely.