easy Mazemen Mazesoba Recipe for homemade dry ramen

Ingredients

Ramen Noodles 

 

Sauce 

  • ½ oz of Shoyu Ramen or Tokyo Shoyu Ramen Soup Base 
  • 1 tbsp Sesame Oil 
  • 1 tbsp Vinegar 
  • 1 tbsp Lard or alternative oil
  • 1 tsp Bonito Powder (fish flour) 
  • ½ tsp Garlic (grated) 
  • ½ tsp Ginger (grated) 
  • 60 ml or 2 oz Hot Water 
  • A pinch of Chili Powder (as you like) 
  • A pinch of Black Pepper (as you like) 
  • A pinch of Sesame Seeds (as you like) 

Recommended Toppings

  • Chashu (diced)
  • Pan fried minced pork ( pork 100g, water 1oz, 1 tbsp of sugar, soy sauce, oyster sauce, miso each for seasoning) 
  • Steamed Chicken Breast (seasoned as you like) 
  • Yamachan Menma 
  • Bean Sprouts (lightly boiled)
  • Spinach (boiled)
  • Bok Choy (boiled)
  • Green Onion (chopped) 
  • Cilantro Leaves 
  • Garlic (minced) 
  • Ginger (minced) 
  • Egg raw, half-boiled, or Ramen Egg 
  • Yamachan Ramen Nori Seaweed 
  • Bonito Flakes 
  • Ten Kasu
  • And anything you like!

 

 

easy Mazemen Recipe for homemade dry ramen

Shoyu Flavor, Authentic, Spicy, Meat & Poultry, Seafood


Mazemen Recipe

What is Mazemen?

Mazemen, also known as Mazesoba, is a Japanese style of ramen without soup. Instead of a broth, freshly boiled noodles are mixed directly with flavorful sauce and toppings such as spicy minced pork, green onions, seaweed flakes, and egg yolk. Originating from Nagoya, Mazemen has become popular globally due to its bold flavors, satisfying texture, and easy preparation.


How to Enjoy Mazemen at Home

  • Customize Your Sauce:
    Experiment with spicy, savory, or tangy sauces by adjusting soy sauce, sesame oil, chili oil, or vinegar to your preference.

  • Get Creative with Toppings:
    Add soft-boiled eggs, minced pork, diced chicken, nori flakes, green onions, bamboo shoots (menma), or even grated cheese for a fusion twist.

  • Serve Hot or Cold:
    Mazemen can be enjoyed either freshly hot or chilled, making it versatile for all seasons.

  • Finish with Rice:
    After enjoying noodles, add a small portion of steamed rice into the remaining sauce for a delicious final bite—this is a popular way to fully enjoy Mazemen in Japan.

 

 

Ingredients

Ramen Noodles 

 

Sauce 

  • ½ oz of Shoyu Ramen or  Yamachan Tokyo Shoyu Ramen Soup Base 
  • 1 tbsp Sesame Oil 
  • 1 tbsp Vinegar 
  • 1 tbsp Lard or alternative oil
  • 1 tsp Bonito Powder (fish flour) 
  • ½ tsp Garlic (grated) 
  • ½ tsp Ginger (grated) 
  • 60 ml or 2 oz Hot Water 
  • A pinch of Chili Powder (as you like) 
  • A pinch of Black Pepper (as you like) 
  • A pinch of Sesame Seeds (as you like) 

Recommended Toppings

  • Chashu (diced)
  • Pan fried minced pork ( pork 100g, water 1oz, 1 tbsp of sugar, soy sauce, oyster sauce, miso each for seasoning) 
  • Steamed Chicken Breast (seasoned as you like) 
  • Yamachan Menma 
  • Bean Sprouts (lightly boiled)
  • Spinach (boiled)
  • Bok Choy (boiled)
  • Green Onion (chopped) 
  • Cilantro Leaves 
  • Garlic (minced) 
  • Ginger (minced) 
  • Egg raw, half-boiled, or Ramen Egg 
  • Yamachan Ramen Nori Seaweed 
  • Bonito Flakes 
  • Ten Kasu
  • And anything you like!

 

 


INSTRUCTIONS


1) Mix all the sauce ingredients very well.

2) Cook the noodles. Drain well.

3) Mix the noodles and the mazemen sauce in a bowl well.

4) Add your favorite toppings to the top. Enjoy!