Tonkotsu Flavor, Authentic
Classic Tonkotsu Ramen Recipe
– Rich & Creamy Japanese Pork Broth
Tonkotsu Ramen is a rich and creamy Japanese noodle soup made from slow-simmered pork bones. This beloved ramen style is known for its deep flavor, silky broth, and tender pork toppings.
In this easy recipe from Yamachan Ramen, you’ll learn how to recreate authentic tonkotsu ramen at home using our soup base and fresh noodles. Perfect for a cozy night in or to impress guests with restaurant-style ramen.
Instructions
1) Prepare garnish.
Cut green onions into small pieces.
Cut chashu pork into desired size.
2) Cook the noodles.
3) While the noodles are boiling, prepare the soup.
Boil 1 1/4 cups (300 ml) of water.
Put the soup base in a bowl and dissolve the soup base in the boiling water. Mix the soup base and hot water well.
4) Drain the boiled noodles thoroughly.
5) Put the noodles into the bowl with ramen soup.
6) Add chashu, green onions, and beni shoga, etc. as desired.
