Shoyu Flavor, Authentic
Classic Shoyu Ramen
– Easy Japanese Soy Sauce Ramen Recipe
Discover how to make Classic Shoyu Ramen at home with this easy and authentic Japanese soy sauce ramen recipe. Featuring a clear, umami-rich broth seasoned with soy sauce, thin noodles, and classic toppings like sliced pork chashu, green onion, ramen egg, and seaweed—this bowl is a staple of Japanese comfort food.
Shoyu Ramen is loved for its refined flavor and simple elegance. Whether you're a ramen beginner or enthusiast, this timeless recipe captures the heart of Japanese cuisine and brings the rich taste of ramen shops to your kitchen.
Instructions
1) Prepare garnish.
Cut the white part of the Japanese leek into 5 cm long lengths.
Cut chashu pork into desired size.
2) Cook the noodles.
3) While the noodles are boiling, prepare the soup.
Boil 1 1/4 cups (300 ml) of water.
Put the soup base in a bowl and dissolve the soup base in the boiling water. Mix the soup base and hot water well.
4) Drain the boiled noodles thoroughly.
5) Put the noodles into the bowl with ramen soup.
6) Add chashu, green onions, and beni shoga, etc. as desired.
6) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. Enjoy!
