Miso Flavor, Authentic
Classic Miso Ramen Recipe
Learn how to make authentic Japanese Miso Ramen at home with this easy recipe. Featuring rich miso-flavored broth, Yamachan noodles, and classic toppings like corn, spinach, and ramen egg, this dish is a flavorful favorite.
Whether you're new to ramen or a miso lover, this recipe brings the comfort of Japanese home cooking to your kitchen.
Instructions
1) Prepare garnish.
Boil spinach with boiling water and a bit of salt. Cool down with cold water after cooking and drain well.
Boil bean sprouts. Drain well.
Set aside.
2) Cook the noodles.
3) Prep the soup by adding 300 ml of hot water to the bowl and add the soup base. Mix well.
4) Drain all the water from the noodles and place them into the bowl.
5) Add all the toppings into the bowl and enjoy!
