Miso Flavor, Authentic
Classic Miso Ramen
Immerse yourself in the warm, comforting embrace of Miso Ramen, a staple of Japanese cuisine known for its robust and savory flavors. This iconic dish combines rich miso-infused broth with springy noodles, topped with an array of fresh ingredients that enhance its complex flavors.
Celebrated for its depth and versatility, Miso Ramen offers a delightful exploration of taste with every spoonful. Perfect for anyone seeking to experience a quintessential Japanese culinary tradition, this recipe promises a delicious journey through the heart of Japan’s ramen culture.
Instructions
1) Prepare garnish.
Boil spinach with boiling water and a bit of salt. Cool down with cold water after cooking and drain well.
Boil bean sprouts. Drain well.
Set aside.
2) Cook the noodles.
3) Prep the soup by adding 300 ml of hot water to the bowl and add the soup base. Mix well.
4) Drain all the water from the noodles and place them into the bowl.
5) Add all the toppings into the bowl and enjoy!
