Easy Chashu Tempura Ramen Recipe home cooking

Ingredients

Ramen Noodles 

 

Soup 

 

Toppings 

 

chashu_tempura-2_S

 

Easy Chashu Tempura Ramen Recipe home cooking

Shoyu Flavor, Party, Meat & Poultry, 


Chashu Tempura Ramen Recipe
– Crispy Tempura Meets Savory Ramen

Enjoy the best of both worlds with Chashu Tempura Ramen — a comforting bowl that combines rich shoyu ramen broth, tender pork chashu, and crispy shrimp tempura. This fusion-style ramen is perfect for special occasions or when you want to impress with a visually stunning and flavor-packed dish.

Easy to prepare with Yamachan Ramen’s products, this recipe brings restaurant-quality flavor to your home kitchen.

 

 


Ingredients

Ramen Noodles 

 

Soup 

 

Toppings 

 

chashu_tempura-2_S

 


INSTRUCTIONS

1) Prep ramen egg, pork chashu, and tempura.

2) Cook the noodles. 

3) Prep the soup by adding 300 ml of hot water to the bowl and add the soup base. Mix well. 

4) Drain all the water from the noodles and place them into the bowl.

5) Cut green onions and chashu into thin slices. 

6) Slice the fish cake into thin slices. 

7) Cut ramen egg in half. 

8) Add all the toppings and menma into the bowl along with the ginger and menma.