Tonkotsu Flavor, Meat & Poultry
Breakfast Ramen
Looking for a cozy and satisfying breakfast idea?
Try our easy Breakfast Ramen recipe—made with creamy tonkotsu ramen broth and classic morning toppings like sausage and eggs. By adding milk to the soup, you turn rich ramen into a smooth, comforting bowl that’s perfect for chilly mornings. This Western-inspired twist on traditional Japanese ramen is a delicious way to start your day, especially during the holiday season.
Instructions
1) Cook the ramen toppings first. Pan-fry all the toppings you want to add to your morning ramen. Egg, Bacon, Sausage, or even hash browns!
Cut the green onion into fine chops.
You can add more or customize your toppings as you like!
2) Cook the noodles.
3) Prepare the soup in a separate pot. Pour water, milk, and the soup base into a pot and bring it to boil. Please be careful not to overheat as it continues to easily spill from the pot.
4) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly.
5) To finish, top with the breakfast toppings nicely over the ramen. Enjoy!
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