Easy Nagoya Best Condition Ramen Recipe with shoyu ramen

Ingredients

Ramen Noodles 

 

Soup 

 

Toppings 

  • 3 Garlic Clove (sliced) 
  • 1/2 cup Chive (cut to 3 cm or 1” slices)
  • 1 cup Bean Sprouts 
  • 50 g Pork (minced) 
  • 1 tsp Chili Paste 
  • 1 tbsp Cooking Oil 
  • 1 tsp Vinegar 
  • 1 tsp Sesame Oil

 

Yamachan Shoyu Ramen Recipe Ingredients

 

Easy Nagoya Best Condition Ramen Recipe with shoyu ramen

Shoyu Flavor, Spicy, Meat & Poultry


Best Condition Ramen


Best Condition Ramen, known as Bet Con Ramen, is a style of ramen that originated in the Nagoya region and is meant to give you the best health condition and more energy.

It was developed by a ramen shop used to make ramen with a lot of garlic (which can combat sickness and boost the function of the immune system), chili peppers (known to improve digestion and metabolism), and chives (a nutrient-dense food) as bribes to recover from overwork and summer fatigue. Ramen that makes you feel energetic, is the Bet Con Ramen (Best Condition Ramen AKA Feel Your Best Self Ramen).


Ingredients

Ramen Noodles 

 

Soup 

 

Toppings 

  • 3 Garlic Clove (sliced) 
  • 1/2 cup Chive (cut to 3 cm or 1” slices)
  • 1 cup Bean Sprouts 
  • 50 g Pork (minced) 
  • 1 tsp Chili Paste 
  • 1 tbsp Cooking Oil 
  • 1 tsp Vinegar 
  • 1 tsp Sesame Oil

 

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Instructions


1) Heat a pot over medium heat and coat it with cooking oil.  Saute sliced garlic until the aroma comes out, and add chili paste and roast. Add minced pork and cook halfway. Add cut chives and quickly stir fry. Drop the bean sprouts into the pan and stir fry to check all the ingredients are cooked. Add a pinch of salt and pepper to check the flavor. Add 350 ml water and the soup base,  and wait until it boils. 

2) Cook the noodles. 

3) Go back to your soup pot. When it started boiling, add vinegar and sesame oil. Your soup is ready! 

4) Pour only soup into a ramen bowl, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. Top with other ingredients that you cooked with the soup last.